Bourguignonne, Savoie cheese or mixed fondue sets... For sharing delicious experiences with family and friends!
- Savoyard pot in enamelled cast iron, perfect for making delicious cheese fondues
- Cast iron retains heat efficiently, allowing you to use the gentlest cooking methods.
- Suitable for all cooking methods, including induction hobs and ovens.
- Unique, handmade product: French craftsmanship
- Cooking: the cast iron must be heated gradually. To avoid creating thermal shock, do not use the booster function on induction hobs.
- Care: do not use very abrasive cleaners or sponges so as to avoid damaging the enamel.