The Chasseur range
Preserve all the flavours of your ingredients during cooking with Chasseur’s cast iron casseroles, dishes and saucepans. Simmer, roast, braise, boil, reheat, brown, slow cook, caramelise, emulsify...
With the Chasseur (“hunter” in French) range, master all the nuances of cooking like your favourite chefs: the hunt for flavour has begun!
La Maison Chasseur
Simple or sophisticated cooking, rustic or gourmet recipes, slow food or one-sided cooking, small meals for one or a big meal with friends, there is something for everyone, from a revisited baked eggs recipe to traditional pressed foie gras, via woks and tajines. Enjoy!