Wok in enamelled cast iron, an elegant solution for cooking and serving directly at the table.
- Multi-purpose: can be used for frying, searing, sautéeing and steaming.
- Suitable for all cooking methods, including induction hobs and ovens, thanks to its flat bottom.
- Unique, handmade product: French craftsmanship
- A lifetime guarantee is offered according to the instructions for use and maintenance in the instructions.
- Cooking: the cast iron must be heated gradually. To avoid creating thermal shock, do not use the booster function on induction hobs.
- Care: do not use very abrasive cleaners or sponges so as to avoid damaging the enamel.