Wok in enamelled cast iron, an elegant solution for cooking and serving directly at the table.
- Cast iron retains heat effectively, keeping food warm for long periods of time.
- Mini-wok with high sides for stir-frying meat and vegetables...
- Suitable for all cooking methods, including induction hobs and ovens, thanks to its flat bottom.
- Unique, handmade product: French craftsmanship. A lifetime guarantee is offered according to the instructions for use and maintenance in the instructions.
- Cooking: the cast iron must be heated gradually. To avoid creating thermal shock, do not use the booster function on induction hobs.
- Care: do not use very abrasive cleaners or sponges so as to avoid damaging the enamel.